White turmeric ‘Khamin Khao’ in Thai, is a less-known member of the ginger family and the Curcuma genus. This variety is very different from the more common red and yellow varieties with a scent reminiscent of unripe mango and a mild taste that leaves a bitter fresh aftertaste.
Other names
- Curcuma zedoaria (Scientific)
Culinary use
White turmeric is often used in salads as a vegetable accompanying relishes and even as a garnish to contrast the oiliness of dishes like หมูฮ้อง a Phuket-style pork belly stew.
Thaifooding 